Noori automatically manages menu rotation, inventory, and brand standards across your 3–5 ghost kitchens — so you can focus on growth, not logistics.
The Problem
Spreadsheets, phone calls, and guesswork across locations. One misstep and your whole operation falls behind during the Friday rush.
Customers expect the same dragon roll whether they order from Midtown or the warehouse district. Manual coordination makes that impossible.
Over-ordering at one site, stockouts at another. With no real-time visibility, you're throwing profit straight into the bin every night.
The Solution
Schedule seasonal menus, limited-time offers, and ingredient-driven changes across all locations from a single dashboard. Zero manual coordination.
Live stock levels across 3–5 ghost kitchens, updated as orders come in. Automatic low-stock alerts stop you from running out mid-service.
Every kitchen, one standard. Monitor presentation, ingredient quality, and recipe compliance from a unified control panel.
sushi operators on the waitlist
From Tokyo-inspired omakase concepts to high-volume late-night delivery brands — operators across the country are ready.
Pricing
Early Access
Covers a cluster of 3–5 ghost kitchens. Includes automated menu rotation, real-time inventory sync, and the brand consistency dashboard.
Waitlist
We're onboarding operators in cohorts. Join the waitlist and we'll reach out when your spot is ready.